Dayuling Premium High Mountain Oolong

    Note: Price is for 1 oz. (28gr.)

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      The premium teas of Taiwan are known for their smoothness, the quality of their soup and their "Chaqi". Only grown in the highest areas, these leaves take their time to grow and soak up all the cool mist and the High Mountain air.  This tea is subtle and refreshing with an incredibly soft profile.  Pay attention to how you feel.  I'm pretty sure you'll feel calm and naturally focused.  This is a good scholar's tea or an aid to meditation.  This Dayuling sourced High Mountain Oolong will last multiple sessions and is easily one of the world's most affordable luxuries.  

      Although this tea is often faked, we work directly with a farmer at the 95K mile marker so you can trust that this is the real deal.  

      Note: We still have some Spring 2016 left.  The price has been reduced in the pull-down menu. It's still perfectly good. 

       

      Varietal:

      Qingxin
      Location:

      Dayuling

      Elevation:

      2500M

      Harvest:

      Winter 2015 or Winter 2016

      Brewing:

      One teaspoon to 8oz. 195 deg. water for 3-4 minutes.

      BREW IN A SMALL TEAPOT


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