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This is the same tea as our "Jade Mountain" Yushan High Mountain Oolong grown by Farmer Luo at 1,600m but is processed differently. After the initial processing of outdoor/indoor withering and rolling, he passes it to a friend that specializes in charcoal roasting. This stage mutes some of the top notes of this high quality oolong but replaces them with a satisfying underlying texture.
Farmer Luo makes a point that he can roast it himself but at his age he just not excited about the 3 days with no sleep to get it done! As such, he has a friend do it for him.
You can order a 10 gr. sample in the pull-down menu below or get better pricing with higher volume
Harvest: Spring 2020
Brewing: One teaspoon to 8oz. 195 deg. water for 4 minutes.