2010 Dayi "Golden Years"

2010 was a big year for Dayi.  Not only was it the 70th anniversary of their tea factory but the same year the Chinese Government named their tea making skills a National Intangible Cultural Heritage.

This tea is commemoration tea called "Golden Years".  It's a custom Dayi raw blend made of three-year old tea when it was pressed in 2010.  

This cake is natural Taiwan storage.