$39.00
This premium early harvest selection is a mono-cultivar extra virgin olive oil made from unripe olive fruits hand picked from the producer's own olive trees. The green olives then undergo an immediate extraction process within a few hours of harvest and in temperatures below 25°C. The result is a well-balanced extra virgin olive oil with intense green fruity aromas, low acidity and highly concentrated polyphenols.
Get one in the Green Clay Bottle and this tin can be used to fill it back up economically! Use this on the daily! Take a spoonful each day for health and use it at the table on basically anything to make it better.
Thank you!
Cultivar: 100% Chondrolia Chalkidkis (the olive type native to Halkidiki)
Harvest: Oct. 2024 (This is an early harvest oil, made before the olives ripen)
Location: South-Central Halkidiki
Acidity: 0.26
Polyphenols: 430 mg/kg (EU Health Claim minimum is 250 mg/kg)
Producer: The Psathas family
Size: 500ml (16.9 Fl.Oz)
