$39.00
NOTE: For USA customers only - FREE SHIPPING with your tea order!!!
NOTE: Olive oil is only made once per year in Greece, in November usually. Unlike most teas that age, Premium Olive Oils are best when they are as fresh as possible. This is the new harvest! You won't be disappointed.
Another Face to Farmer™ offering from BTTC. This premium early harvest selection is a mono-cultivar extra virgin olive oil made from unripe olive fruits hand picked from the producer's own olive trees. The green olives then undergo an immediate extraction process within a few hours of harvest and in temperatures below 25°C. The result is a well-balanced extra virgin olive oil with intense green fruity aromas, low acidity and highly concentrated polyphenols. Just enough polyphenols to be super healthy but not too many to make it bitter.
Use this on the daily! This harvest has a nice creamy mouthfeel with a spicy kick at the end. Use this at the table or in the kitchen to make almost anything better. This oil is delicious!
This is packed in an light-tight tin for maximum freshness (500ml). These tins are GREAT for refilling our nice clay bottles in an economical way!
This is an early harvest oil, made before the olives ripen so it's more potent in polyphenols than our other offerings. It even qualifies to legally label it as a substantiated "Health Claim" in Europe.
Cultivar: 100% Chondrolia Chalkidkis (an olive type native to Halkidiki)
Harvest: Nov. 2025
Location: South-Central Halkidiki in Greece
Acidity: 0.26
Polyphenols: 460 mg/kg
Producer: The Psathas family
Size: 500ml (16.9 Fl.Oz)
