$29.99
NOTE: Olive oil is only made once per year in Greece, in November usually. Unlike most teas that age, Premium Olive Oils are best when they are as fresh as possible. This is the new harvest! You won't be disappointed.
This accompaniment to your life has everything going for it - Robust but with just the right amount of spiciness. Enjoy it on its own for health benefits or Black Label is probably the best to balance out stronger sweet or salty flavors. Yes, you can try this on ice cream and yogurt.
Harvest: Nov. 2025
Location: Small family farm in Peloponnese working under the supervision of our producer in Chalkidiki.
Varietal: Koroneiki (Mono-varietal)
Processing: Hand-harvested, Cold-pressed within 24 hours in a state-of-the-art facility,
Container: Air and light resistant tin (500ml - 1/2 Liter - 2.1 cups)
Acidity: Less than .08%
