$34.00
NOTE: Olive oil is only made once per year in Greece, in November usually. Unlike most teas that age, Premium Olive Oils are best when they are as fresh as possible. This is the new harvest! You won't be disappointed.
Klēa’s “GALANI” is an extra virgin olive oil coming from the variety “Galani Metagitsiou”. The word “galani” means light blue due to the hue of the leaves. It is a high quality olive oil produced from the finest olives, harvested in November and cold pressed under 25°C within a few hours of harvest. The result is a smooth, delicate and well-balanced olive oil.
Galani is bright in the nose with discernable fresh skin of tomato and a slight vanilla bean undertone. Smooth going down with a long lasting slightly spicy finish and friendly bitterness at the end. Medium viscosity. Good stuff.
Harvest: Nov. 2025
Location: Chalkidiki in Northern Greece.
Varietal: Galani (Mono-varietal)
Processing: Hand-harvested, Cold-pressed within 24 hours in a state-of-the-art facility,
Container: Air and light resistant tin (500ml - 1/2 Liter - 2.1 cups)
Acidity: Less than .08%
