Bug-bitten teas are a special category of tea that owe their distinctive flavor profiles to the bite of a tiny insect, the tea green leafhopper (Jacobiasca formosana). They look like little green leaves themselves and are a farmer's friend in the world of Summer-time Taiwanese tea production. We carry several selections in this genre including High Mountain Honey Oolong, Asian Beauty, Honey Black and Mixiang Red Oolong.
The magic begins when the leafhoppers nibble on the young tea leaves and buds. This interaction triggers the tea plant's natural defense mechanisms, leading to a fascinating biochemical transformation. The plant produces certain enzymes and compounds, such as monoterpene diol and hotrienol, which contribute to a honey-like aroma and a smooth, sweet taste. These chemical changes, combined with careful processing, result in a tea that is both complex and exquisite.
Drinking bug-bitten tea is a sensory journey. The first sip reveals the tea's complexity, with layers of flavor unfolding on the palate. The honeyed sweetness, the floral notes, and the smooth, velvety texture all contribute to a memorable tea experience. It's a reminder of the delicate balance between nature and craftsmanship, where even the smallest insect can play a crucial role in creating something extraordinary.
Taiwanese bug-bitten teas are a testament to the wonders of nature and the ingenuity of tea farmers. These teas not only offer unique and delightful flavors but also tell a story of symbiosis and harmony between the environment and human skill. The next time you enjoy a cup of our Bug-bitten teas take a moment to appreciate the tiny leafhoppers that helped create such remarkable teas.
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