I got this batch last Summer from a farmer in Pinglin. Great farm and probably the best location. We spent a couple days with him and his family (4 generations!) and had a great time.
This batch was grown by them organically and I got it for the texture as it has a few years of Taiwan storage on it. Its a nice drinker but unfortunately, low on the high notes and as I generally try to appeal to all drinker types, this one won't appeal to flavor drinkers so I decided to not put it up on the site after I got it back home. Grab this if you are a texture drinker!