It's not often you find a Taiwanese Aged Oolong with a definite Farmer, Farm and Time frame. Farmer Chang's Father grew this tea in the mid-Eighties on their family farm in Pinling. It's been aged there until now when Farmer Chang finally allowed us to have some. We don't have a lot, so get it while you can. With an initial humid stored taste, this tea steeps out long and smooth.
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