2016 Jingmai "Miyun" Raw Puerh

I visited Jingmai Mountain a while back and picked up these Spring 2016 cakes made of pure Jingmai leaves from a 40-year-old garden on top of the mountain around 1500M.  They are made by William Osmont and his wife Yubai who subsequently went on to found Farmer Leaf Tea. I only have a couple tongs of this one and I haven't broken one open to taste them but I'm sure they're great.  


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Type: Pu-erh