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Our Pu-erh shop

2016 Jingmai "Miyun" Raw Puerh

I was happy to visit Jingmai Mountain a while back where I was able to make friends with William Osmont and his wife Yubai who subsequently went on to found Farmer Leaf Tea 

I acquired these Spring 2016 cakes made of pure Jingmai leaves from a 40-year-old garden on top of the mountain around 1500M.  I'm sure you will enjoy them now and please age them long term because there are surely many surprises in the future.

Really nice honey with medium body as of this writing, very fragrant.  Energy is medium also but calm, natural and sustained.  I only have a limited amount of this batch so stock up and go for the long-haul.    




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