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Wild-picked teas in remote far-Northern Vietnam are a thing. A good thing. The local Hmong minority peoples there pick this one from plants in a natural setting instead of a forced plantation. We like that.
This one is a fully oxidized black tea. The production methods aren't top notch but the material is good and this one is very economical. A bit drier and spicier than our other offerings. This one takes well to a little milk and honey.
1 tsp to a cup of boiling water for 4-5 minutes